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英伟达首席执行官黄仁勋2月26日警告称，本财年上半年游戏显卡的供应将会紧张，且公司对下半年的情况也缺乏清晰的可见度。鉴于台式机游戏显卡和笔记本电脑游戏GPU供应短缺，预计游戏硬件价格将会上涨。“尽管我们很希望能有更多的供应，但我们确实认为接下来几个季度将会非常紧张，”英伟达CEO黄仁勋在公司与金融分析师和投资者举行的财报电话会议上表示。“如果到年底情况有所改善，届时或许可以思考一下同比增长的情况，但现在要确定还为时过早。我们会尽快向各位更新情况。”（新浪财经）
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Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.